We have personally visited our table olive growers, a combination of NSW and Victorian based farms.
Olives are brined in the traditional method, using sea salt, water and vinegar over several months, until the olives are ready for eating.
Specifically salt and vinegar reduced, improving their flavour and bringing through the real flavour of olives.
Carefully crafted over a two year period, this special packaging process ensure a premium olive quality, with no preservatives and unnecessary harsh brines or oils to cover the olives.
The Molives pouch guarantees a gourmet olive experience that is hassle free and contains only natural and flavorsome ingredients.
Every Molives pouch helps the Australian farmer smile a little more... THANK YOU
In House Roasted Almonds, Need I Say More? A whole roasted almond hand stuffed in a Molive, giving a delicious and crisp nutty flavour. They maintain their crunch and nutritious...
A MIXTURE OF AUSTRALIA’S BEST OLIVE GROWERS IN ONE POUCH. The party mix is a combination of the greatest groves across Australia. We have source olives based on seasonal variety...
WHY LOVE IT? Gentle and smooth flavor of chili. Full of nutrition and punch, it’s a party starter with lasting first impression. Dried chilies simmered with olive oil and hand...
SOMETHING TOTALLY DIFFERENT AND GUARANTEED TO IMPRESS YOU Pitted Kalamata olives coated with a selection of premium dried herbs, extra virgin olive oil and placed in a dehydrator for 16...