Molives is based in Sydney, and we’ve been in business since 2010. We are dedicated to crafting a variety of perfect gourmet olives which are unprecedented for their distinctive taste and freshness.
We’re here because we saw a gap in the market. When we arrived on the scene, the Australian olive industry was being dominated by cheap, tasteless imports. Not only were consumers being deprived of the taste of a real olive, but local growers were being neglected too, being denied the opportunity to market their far superior products.
Molives was determined that this should change. We started at grass root level with the orange grove farmers’ markets, experimenting each week with new varieties and marinades. Our loyal customer and supplier base is expanding rapidly as the word gets out.
One pouch at a time, we’re determined to support as many Australian olive growers as possible, while providing you with the world’s finest tasting olives!
The processing of olives is essential in order to maintain the freshness, crispness and quality of these pitted fruits. This post will take you on a short 101 through olive school and leave you feeling more knowledgeable on your favourite fruits!